Yes I'm working, I love the job but I'm exhausted when I get home.
I have been working many more hours than first expected, but thats ok with me :)
I hope to make time to entertain you (and me) soon.
Take care all !
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Both Local & International 'news' is so heavily influenced by very powerful people.
So much so that it sickens me.
What happened in the lives of these powerful individuals to make them act with such narcissism? They still eat, sleep & shit like the rest of us dont't they so what makes them so damn special?
Ahh yes, but of course!
Money.
Money is power. Power is hungry.
I'm sorry, correct me if I am wrong, but what gives ANYONE the right to direct or pervert what information is released to the general public? Should we not know about it if it pertains to or effects our lives, our health - our planet!
Remember a few older posts of mine?
Check here and here if you haven’t seen them. Even if you have seen them.. who cares, read again (if you can handle it!)
Having previously dealt with the media myself, I am more than aware of the content of media alerts that are sent out, and then what actually gets into print or televised.
There is a VAST difference between them I assure you – and that was only small time news if you compare it to the big picture.
I understand that the opinions of the editors (or directors) will always come into play, but the truth is, they are held by the goolies in an incredibly tight grasp by the powers that be.
If any of the large broadcasters were to use independent news sources, we, the plebs as they view us, might actually discover some of what is really going on in our world.
They simply will not allow that to happen.
The prevarication will continue despite our objections.
I believe internet access has enabled many of us to nibble at the edge of truth. It has provided us with a medium to poke & prod the drivel labeled as ‘news’ that is force fed to us. It has allowed us to communicate with other like minded beings who are sick of the inconstant lies, the conspiracies & the blatant cover ups that occur way too frequently. In reality, even those that dig around for the truth would only know a quarter of it – quite possibly not even that percentage.
At the same time, don't be fooled into thinking that we are not being monitored whilst doing this.
Without meaning to sound paranoid….You simply cannot be too paranoid.
Hang on, reality check. Think about this a minute. Imagine the consequences of being told the truth about everything.
Could we really handle it?
Could we?
Maybe just a little truth?
I think we are intelligent enough, mature enough and ready to try something new like the TRUTH don’t you?
Hey, here’s an idea…. Let’s try it !
C’mon, throw us a bone eh?
As we had a milder day here today (Yippeee !) I thought soup would be nice for dinner.
When I went to Wulkuraka I was fortunate enough to be given some fresh picked butternut pumpkins.
YUM ! Thanks BIL
So, pumpkin soup for dinner it is! (the dick part will become apparent as we go along.. trust me)
I often get asked for the recipe I use for my soup.. it’s nothing special.. the ingredients change depending on what I have at hand without going shopping... and it’s incredibly easy and everyone enjoys it (yes, even the children!)
For those of you who already know how to make pumpkin soup - my apologies & skip this post.
At least next time someone asks me for the recipe, I can just give them this link.
The pumpkin itself is the only ingredient that is always necessary. Everything else is really only an extra - and depends on how much nutrition you are trying to hide in the soup! Trust me, you can hide plenty of things that are good for you in soups, but they are not always what people would eat if they knew of its existence in the meal! I can not and will not divulge what I often hide in my soups as I may well get sprung. My hidden ingredients are not for public knowledge!
In saying that, I do NOT make pumpkin ice-cream.... Mel, you will never live that one down!
Alrighty, I started with 1 litre of liquid chicken stock (premade & store bought, I wasn’t THAT good today) Two big pumpkins, three medium potatoes, four small onions, 5 garlic cloves ….. and a partridge in a pear tree.... ok.. so now I'm just being plain silly.
Everything is rough cut, no need to be precise as it all gets blended later on.
Now this is real Aussie grown garlic. Not like that horrible imported stuff we get here. Look at the size of the clove! It costs around $30 per kilo but hey.. It’s damn good! Now for the dick part. You may notice in that photo not only the size of the garlic cloves, but also a bloodied tissue and a bandaid on my finger... yes, the dreaded dick knife struck again. You would think by now I could manage not to cut myself - alas. At least this time it was a humble cut. (My foot STILL hurts & two toes are still numb btw)
If the pumpkin is rather young, and is pale on the inside (as I discovered these ones were after cutting them open) do not put much potato in. It will make the soup end up rather bland. So the rule is, cut the pumpkin BEFORE peeling the spuds!
Fry the onions in a nice oil. I use avocado oil cause it’s good for ya - rather expensive, but its great stuff. When onions are close to being transparent, add in garlic. Only slightly brown the onions & garlic. I love caramelised onions, but they don’t look all that great in pumpkin soup. They look remarkably like insects have fallen into the pot - aesthetics do count, especially when it comes to insects floating in your food.
While those are cooking, heat the chicken stock in a large pot and rough cut the pumpkin. Don't be too fussed, as long as they are all kinda the same size for equal cooking.There is that *&%^# ! knife again...
Put the chopped pumpkin into the pot; make sure that the fluid level covers the pumpkin by 2cms or so. If there is not enough stockto do that, just add water.. no biggie. Don’t put too much water in at first, you can always add it later but you can't take it out! *note* runny pumpkin soup ain’t that nice!
Add some Vegeta, or something similar. Vegeta is a dry vegetable stock that I use for many dishes. It is a good price & available in most supermarkets.
Cook the pumpkin & spuds till they are tender. Add in fried onions & garlic; cook on low for another 10 minutes or so, the stove temperature doesn’t really matter, just don’t totally boil the snot out of them.
You can transfer the chunky soup into a blender, but I much prefer using a stick/stab mixer. It is much easier that way & less dishes ….is a good thing. Blend until smooth (or as smooth as it gets) then add in some ground nutmeg. Fresh grated is best, but the stuff you buy in the supermarket is ok too.
Use about this much nutmeg
Now we need cracked pepper. I'm not a pepper lover myself so I put in about this much.
Here is the final product.
Tonight I served it with a sprig of parsley and sourdough crusty breadstick.
That is nutmeg scattered over the top...not insects btw :D
The kids absolutely loved it – as did my neighbour !
We are lucky enough to have what I consider to be the world’s best neighbours! They are both in their late 70’s. Toni loves my soups & Bruno loves anything sweet. He doesn’t eat fruit or vegetables because in his words “they are for old people!”
I hope I am still as 'young' as him when I am 78
I am a |
Aint it quaint?
It is amazing to me that the historical society of the region has not taken possession of it - or moved it to somewhere with other museum type thingies (thingies - thats a technical term btw).
In saying that, I would imagine that much of the original wood work would not take too kindly to being moved.
The original floor boards are still there too.. that surprised me. The weather can be quite harsh there. They have been in drought until recently. Typical Australia, drought then flood.. drought then flood.. and.. repeat after step one...
As you can see by the photo, it has been used for storage on the property for many many years - understandable, but such a shame the old place wasn't maintained.
BIL cooked us a Hungi (or Hangi as some seem to call it) This is a traditional Māori cooking technique now only used for special occasions. Banana tree leaves are used to stop the hot rocks from burning the food. Banana leaves get very burnt..lol
A shoulder of pork and lots of fresh vegetables.. yum ! We had the best home grown butternut pumpkin. Brought lots of fresh picked ones home too ! Pumpkin soup this week guys! I wont do a Mel - I wont make pumpkin icecream ! hahahah (yes, she really did that once - that poor grandchild will be scarred for life I tell ya!)
There are a few Kangaroos that frequent the front paddock. BIL sees them most every day, both morning & evening. They are getting used to him now and come in fairly close to him. They did not come out to play when I was there but here is a photo that BIL took a while ago.
Seems like a nice family - but don't be fooled into thinking that you could walk up and pat them.. they are wild animals and can be quite agressive. That great big male (over 6ft tall btw) wouldn't think twice about defending his family... and in the process... possibly disembowling you!
All we saw of them yesterday was roo foot prints by the dam
The owner of the neighbouring property obviously has quite the soft spot for the local roos because he has built them a shelter ! Check this out ! See the humpty style lump of greenery? Its hollow on the inside ....
Nice cosy home for roos in the rough weather eh?
As we walked down to the big dam we came across much of the local ant population.
I have the bites to damn well prove it !
This is a big ant nest - with big ants. Not nice little ones..big buggers. Im not totally sure what kind of ants they are.. but let me tell you .. the bastids jump ! Which in turn makes you jump, and when you jump near an ants nest..what happens? Yeeeees.. more ants come to see what the commotion is all about.. more ants - more jumping - more bites....I got out of there VERY fast let me tell you.
Now, for the Pièce de résistance ! Check this baby out !
This is a female Golden Orb Spider. The info on that link says that the body (just the body) can grow to 23mm - I'm telling you this was bigger than that. Much bigger. With legs spread, it would have to be close to my hand span. Anyone hate spiders? lol I can feel you squirming in your chair now!
In this next shot, you can also see the male. Look at the end of her back legs.. see the little fellow? Don't forget, you can click on the photos to enlarge them.
He is much smaller that the female as you can see - I guess she wears the pants in that family eh? The web of a Golden Orb has a yellow tinge - hence Golden Orb name. The web is so damn thick.. it is extrodinary... incredibly thick. I think the web worries me more than the spider to be honest - they are awful when you walk into them.. *note* I said walk INTO them, not through them - as they are very strong. I recall almost 'bouncing' out of one when I was a child. I was running through the scrub and ran in between two trees. I don't think it was a golden orb spider as it was in South Australia, but I will NEVER forget that incident. *shivers*
Those spiders can and, if really annoyed,will bite. Will not kill you, but dear oh dear, what a mess they can make of your skin ! Check this out.
Necrotising arachnidism: Progressive ulceration and loss of skin around the site of a biting by a number of araneomorph spider species. Its cause is uncertain and for this reason no fully effective treatments are available at the present time. NO treatments at the present time... whoa ! Didnt know THAT when I was upclose taking photos !
I can't actually work out if that is someones hairy leg.. or ... or what appendage that is!
Ok, lets end this on a nicer note. This section is especially for Mel.
The ducks. Oh they are so cute but typical for real wild ducks, we could not get close to them. This photo was taken from across the dam (gotta love the zoom on my camera!- as that was as close as we could get to them.
They waddled off and sat in the shade in the next paddock while we examined the area.
They really made me laugh because as they waddled off, they voiced their disaproval of our arrival by making a mumbling grumbling quacky sound.
Mother duck said.....
"Quack Quack Quack Quack
Sod off of my territory and dont come back !"
Ha ! I swear she said worse than that!
Yibbider Yibbider, thats all folks!
Considering all the rain (see, flooding) that we have had locally, I thought this photograph was appropriate. So good to know that, at least in some parts of Australia, the drought has been broken.
Ok, bedtime now :)
Oh, and its raining !
Well I have been job hunting. Gee, that’s fun.
I have never, ever, in my life had any problems in finding a job – until now.
At first, I guess I was being a bit choosey. My bad.
My bad, yes but – holy shit let me give you an example a job that I turned down in December.
Let’s see, would I like a position of office manager that supervises 7 other staff members? A position that also entails being personally responsible for all of the company’s monies – accounts in & out, payroll, taxation, superannuation etc?
Sure I can do that.
The workplace was quite close to home, just over the border. Excellent eh? Crossing the state border each day can be a pain in the rear during daylight savings time (6 months of the year) as there is a one hour time difference.. but hey, I can handle that.
If I was to accept this position, the company wanted a firm 12 month employment commitment. I asked why. They said that they had, in the past, had difficulties keeping someone in the position. That rang alarm bells to me, so I asked more questions.
Eventually we get around to discussing wages. What were they offering me per hour?
$14.56 per hour – Gross.
I don’t even want to THINK what that is AFTER tax!
To put that into perspective, I could get a job working on a check out or stacking shelves in a supermarket, with a smidgeon of the responsibility of this job and get paid $17.00 per hour. That’s $2.44 more per hour - nearly $100 more per week to stack shelves than to run company finances!
Accepting personal responsibility for an entire company’s finances can be quite a duty – but I for one, expect to be paid accordingly for that responsibility and not to be paid less than a check out chick (with all due respect to check out chicks !)
I told this ‘gentleman’ at the interview that I wasn’t surprised that he had trouble keeping someone else in the job. That was an insulting hourly rate for the position he was offering. But.. would it?
I left quite soon after that.......
*sigh*
Other jobs I have gone for I have been told that I am over qualified.
OVER QUALIFIED??
What the hell is that? Oh sod off ! I would much prefer to have an employee with experience and qualifications.
So, I keep applying for jobs. Filling out applications, changing my resume to suit the position.. forms, forms, forms and as for Selection criteria.. what the hell is that shit about?
Would I like some cheese to go with that whine? Yes please.
Well I think that will do for today, not very informative but hey, it’s all ya getting for now.
Hopefully soon, I can report that I am gainfully employed again.
Ooroo for now